Chocolate Chip Cookies
Difficulty :- Intermediate
Total Time :- 1 hour 30 minutes
Makes :- 12 Cookies
Ingredients
- Flour ~ 1 Cup
- Light Brown Sugar ~ 1/2 Cup
- White Sugar ~ 1/2 Cup
- Butter ~ 113g
- Soda Bicarbonate ~ 1/4 tsp
- Egg ~ 1 medium
- Chocolate Chips ~ 1/2 cup
- Vanilla Extract ~ 1 tsp
Method
- 1.Cream your butter in a large mixing bowl (This step is much easier if your butter is room temp)
- Once your butter is light and pliable, add all your sugar and mix to get a paste like consistency
- Now add your egg and mix to get a smooth batter
- Pour in your vanilla and chocolate chips and give it a good mix
- Now mix your flour and soda together and sieve into the mixing bowl
- Gently mix (I mainly fold my flour in) Stop as soon as your flour is mixed in to ensure you don't overwork the flour.
- Now wrap your cookie dough in some cling film and cool in the fridge for around 1 hour
- Place some parchment paper on a cookie sheet and preheat your oven to 175C/350F Don't use fan, instead use the oven setting
- Now measure out your cookie dough into 2 Tbsp balls (Just use a regular measuring spoon to measure out the amount of dough)
- Place on the cookie sheet and cook for roughly 13 minutes. The edge of the cookies will be a delicious golden brown
- Leave to cool on the tray for 5 minutes before eati- placing on a wire rack to cool... completely
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